I ordered Shiromaru Tamago (also known as Hakata-style ramen). What else can I say, the broth/soup was so smooth, it has pork loin, bean sprouts kikurage and spring onions. I chose Hard when it comes to how I want my noodles to be cooked (even though the waiter suggested very hard, for al dente) still, the strands are delicate but with an al dente spring, comes webbed with skinny, straight noodles. It is the city’s best ramen because its temperature were cranked up to a soul-warming scorch. Drooltastic!